Just now I googled “Tom Cruise best roles”, “Tom Cruise worst roles”, “Tom Cruise best movies” and “Tom Cruise worst movies”, partially because I’m interested to see where his role as Mitch McDeere in The Firm lands and partially because my boredom has reached carrying capacity. I found, unsurprisingly, that the internet does that thing where it reaches consensus about certain things being “good” and certain things being “bad”, which in this case is sometimes inarguable (A Few Good Men = “good”, Far and Away = “bad”) but sometimes weirdly unearned, as with the endless praise heaped upon Edge of Tomorrow or Cruise’s role in Tropic Thunder. The former is a fairly fun movie and the latter is a fairly funny movie, but to say that these number among Cruise’s best seems a stretch. Again, the common consensus surrounding mediocrity doesn’t exactly come as a shock.
What was surprising, though, is that not a single article or top ten list included Mitch McDeere or mentioned The Firm at all. “Good” and “bad” are complicated, sure, and you might even suggest that the overarching opinions of the internet’s burgeoning culture commentary is at fault for this, too, as if to say “those other guys didn’t claim The Firm to be a great Cruise movie, so we won’t either.” But not a single one mentioned The Firm. No outliers buried in a list to satiate the unconfessed desire of a film blogger, no mention of Mitch McDeere even in reference to another role. It’s like The Firm never registered as a Cruise flick. Putting aside common consensus and inescapable truth (Far and Away = “bad”), that just seemed strange.
Any cook will admit that having delicious ingredients doesn’t necessarily make for a delicious meal, even if you are faithful to the recipe. The most masterful chef can combine a snazzy main course with cool, exotic sauces and side dishes, pepper in some flair, and tie it all together with pristine presentation — but if the temperature isn’t just right, or if just one of the ingredients has started to turn, or if the sous-chef finally makes his move by sabotaging his tyrannical chef’s best meal, well, at least those would be reasons. Sometimes it just doesn’t taste good. Questions arise: why didn’t the dish work? Didn’t we follow the recipe to the letter? Did you freeze that thing overnight like I told you to? When does one traditionally bring their extended metaphor to a close? Now?